Question and Answer (Q & A)
How do you keep and use zelalems injera for a long time?
Once you get the Injera, you can take it out from the bag, put it in food plastic wrap for your daily consumption and store the rest in the fridge for a month or in the freezer for a longer period.
Do you recommend reheating it before eating, and how?
First fold the 15 inch round Injera to triangle shape. When you are ready to use it, thaw it at room temperature and warm it in the microwave, one Injera for a minute. Before putting it in the microwave it’s necessary to remove the plastic wrap and wrap it preferably with a paper towel.
What’s the difference between the Yellow label injera and the Green label injera?
Our yellow and green label Injera are made of the same ingredients but the green label which is darker has more whole grain flour. The whole grain flours are from Teff, Buckwheat, Barley and Rye.
What is in GREEN Label package – This product is the most Whole. We use dark grains, although the texture is the same, the flavor tends to be a bit savory. If you love whole grains and enjoy the earthy aromas and flavors, the Green label is an ideal choice. The Green Label Injera is available in 7pc bags.
What is in YELLOW Label package – This product uses dark grains such as whole wheat, rye, barley, Teff, buckwheat with processed wheat flour. This keeps the flavor and color a bit on the lighter side. For those who do not care for intense wholegrain flavors, the yellow Label is a perfect choice. The Yellow Label Injera contains 10pcs per bag.